Thirty-five years after its founding, Giorgos Hatzigiannakis’ world-renowned and award-winning Selene Restaurant continues to put a modern twist on local gastronomy, welcoming guests with an enchanting taste of the island’s culture.
The Katikies Club Experience.
Guests enjoy exclusive access to all Katikies restaurants during their stay. View restaurants
A historic, romance-filled setting gathers the finest local ingredients for a new take on authentic cuisine. A legend of Santorini fine dining.
Open daily from 11 to 22
Once filled with Vinosanto wine destined for the Vatican, Selene’s ancient cellars are now home to an eclectic selection of fine wines from around the globe, handpicked by the Master of Wine, Mr Yannis Karakasis. Through its tasting experiences, the restaurant welcomes guests on a journey from vine to table, exploring the island in all its flavor.