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With a seductive atmosphere and unparalleled views, Seltz Champagne Bar & Restaurant offers a captivating setting and an unforgettable dining experience. The exquisite à la carte menu includes a lavish selection of authentic Greek / Asian seafood specialties, all complemented by a fine collection of prestigious cuvées.
The menus of Summer Season 2021 will be available as of the end of March. In case you wish to get inspired please contact us at [email protected].
The modern menu brings together inspired dishes bursting with inventiveness by chef Aggelos Bakopoulos. From refined caviar and fresh fish and shellfish to garden-ripe fruits and vegetables full of natural flavour, enticing ingredients take centre stage in perfectly balanced dishes, complemented by a stunning collection of fine cuvées.
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The restaurant is located at Katikies Mykonos hotel.
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