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With a seductive atmosphere and unparalleled views, SELTZ Champagne Bar & Restaurant offers a captivating setting and an unforgettable dining experience. The exquisite à la carte menu includes a lavish selection of updated Greek specialities and authentic Japanese sushi, all complemented by a fine collection of prestigious cuvées. Whether overlooking the azure waters of the Caldera by day or enjoying sumptuous and romantic sunsets by candlelight, guests are enveloped in casual sophistication.
The modern menu brings together inspired dishes bursting with inventiveness by chef Aggelos Bakopoulos. From refined caviar and fresh fish and shellfish to garden-ripe fruits and vegetables full of natural flavour, enticing ingredients take centre stage in perfectly balanced dishes, complemented by a stunning collection of fine cuvées.