The charming, tiny, volcanic island of Therasia, which used to be part of the prehistoric island of Strongyle until the great volcanic eruption of 1600BC formed the Santorini islands’ complex as we have come to know it in modern times, has given its name to the brand-new fine dining restaurant of Katikies Kirini. Therasia Restaurant explores the fascinating world of contemporary and classic Italian cuisine, through the creative eye of ingenious Greek-Italian chef Ettore Botrini and his talented team, delivering mouth-watering dishes of top-notch gastronomic mentality. However, in this case Italy, and especially the Tuscany region, does not stand alone, as it serves as a reflection of the wealth of the Mediterranean cuisine, many elements of which are included in the menu.
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