The charming, tiny, volcanic island of Therasia, which used to be part of the prehistoric island of Strongyle until the great volcanic eruption of 1600BC formed the Santorini islands’ complex as we have come to know it in modern times, has given its name to the brand-new fine dining restaurant of Katikies Kirini. Therasia Restaurant explores the fascinating world of Mediterranean cuisine, through the creative eye of Michelin-starred chef Ettore Botrini and his talented team, delivering mouthwatering dishes of top-notch gastronomic mentality. The vast wealth of the Mediterranean culinary scene is summarized into classic and contemporary recipes, with an extra soft spot for Italy and especially the Tuscany region, where the famous chef has spent many beautiful years. As the sun rests its glowing beams into the embrace of the sea just before your eyes, and with the Caldera serving as your picture-perfect background, find your place under the stars and enjoy a unique voyage into the world of Mediterranean fine dining, during which you will succumb to the charm of carefully selected local ingredients.
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